Output details
12 - Aeronautical, Mechanical, Chemical and Manufacturing Engineering
University of Birmingham : B - Chemical Engineering
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Output 0 of 0 in the submission
Article title
Bioinformatics predicts diverse Aspergillus hydrophobins with novel properties
Type
D - Journal article
Title of journal
Food Hydrocolloids
Article number
-
Volume number
27
Issue number
2
First page of article
503
ISSN of journal
0268-005X
Year of publication
2012
URL
-
Number of additional authors
2
Additional information
This paper describes the first use of bioinformatics in the food sector to look for previously unidentified industrially relevant hydrophobins. Work has identified 75 new proteins for exploitation (for example as biosurfactants) and a new class of hydrophobin. This work represents probably the first exposure of this technology to academics and industrialists active in food research. Work funded through BBSRC studentship and collaboration between Universities of Birmingham and Wolverhampton.
Interdisciplinary
-
Cross-referral requested
-
Research group
A - Food, Health and Nutrition
Proposed double-weighted
No
Double-weighted statement
-
Reserve for a double-weighted output
No
Non-English
No
English abstract
-
