Output details

Food for change: the politics and values of social movements

This substantial piece of anthropological work, in a field dominated by geographers and sociologists, developed over an eight year period and involved complex collaborations and significant challenges. The process required securing ESRC funding, pilot projects in multiple locations, literature reviews of an extensive non-anthropological literature on the topic, generating an anthropological frame for analysis in a new area of study, and fieldwork in four different European contexts. The drafting, discussion, and redrafting by Luetchford and Pratt was complicated by the comparative aspects of the project, and the inclusion of empirical chapters by two further researchers whose first language is not English.