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23 - Sociology

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Article title

Imagining British cuisine: representations of culinary identity in the Good Food Guide, 1951-2007

Type

D - Journal article

DOI

Title of journal

Food, Culture and Society

Article number

Volume number

Issue number

First page of article

151

ISSN of journal

1751-7443

Year of publication

2009

URL

Number of additional authors

Additional information

Interdisciplinary

Cross-referral requested

Research group

None

Proposed double-weighted

Double-weighted statement

Reserve for a double-weighted output

Non-English

English abstract