Output details
15 - General Engineering
University of Greenwich
Article title
Direct measurement of powder flavor adhesion onto crisp surface using a novel adhesion tester
Type
D - Journal article
Title of journal
Particulate Science and Technology
Article number
-
Volume number
27
Issue number
4
First page of article
362
ISSN of journal
0272-6351
Year of publication
2009
Number of additional authors
3
Additional information
Presented a novel instrument from an EU funded project (FP6-Mobility-512247) across several countries looking at food powders, with significant interest from industry (DSM, Amylum, Nestle) due to substantial financial losses (£10m's) from fall-off of flavouring powders from snacks. A substantial follow-on project has been funded by EU (ITN 264722) and an instrument manufacturer is interested in working with Berry, Bradley, Farnish and another collaborative group to develop the technique further for commercialisation (EPSRC proposal in preparation). Contribution of researcher: Co-inventor of instrument.
Interdisciplinary
-
Cross-referral requested
-
Research group
1 - Centre for Numerical Modelling and Process Analysis
Proposed double-weighted
No
Double-weighted statement
-
Reserve for a double-weighted output
No
Non-English
No
English abstract
-
