Output details
13 - Electrical and Electronic Engineering, Metallurgy and Materials
University of Manchester : B - Electrical and Electronic Engineering
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Article title
Bimodal Method of Determining Fat and Salt Content in Beef Products by Microwave Techniques
Type
D - Journal article
Title of journal
IEEE Transactions on Instrumentation and Measurements
Article number
-
Volume number
58
Issue number
10
First page of article
3778
ISSN of journal
1557-9662
Year of publication
2009
URL
-
Number of additional authors
4
Additional information
This work, funded by EPSRC (EP/C009681/1), combined two established microwave techniques to characterise foodstuffs, and helped launch the School's e-Agri research theme. It attracted Pepsico to the School and they supported a subsequent PhD project to characterise fried potatoes involving microwave heating. Pepsico went on to support a project in potato plant root imaging in the e-Agri area for the School (contact details available). The PhD student (Sing Kwei Ng) now works in a government-funded laboratory in Malaysia.
Interdisciplinary
-
Cross-referral requested
-
Research group
7 - Microwaves anc Communications Systems
Proposed double-weighted
No
Double-weighted statement
-
Reserve for a double-weighted output
No
Non-English
No
English abstract
-