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Output details

19 - Business and Management Studies

University of Lincoln

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Output 12 of 28 in the submission
Article title

Modelling consumer behavioural intentions towards food with implications for marketing quality low-input and organic food

Type
D - Journal article
Title of journal
Food Quality and Preference
Article number
-
Volume number
21
Issue number
1
First page of article
100
ISSN of journal
0950-3293
Year of publication
2010
Number of additional authors
5
Additional information
-
Interdisciplinary
-
Cross-referral requested
-
Research group
None
Proposed double-weighted
No
Double-weighted statement
-
Reserve for a double-weighted output
No
Non-English
No
English abstract
-