Output details
19 - Business and Management Studies
University of Lincoln
Article title
Modelling consumer behavioural intentions towards food with implications for marketing quality low-input and organic food
Type
D - Journal article
Title of journal
Food Quality and Preference
Article number
-
Volume number
21
Issue number
1
First page of article
100
ISSN of journal
0950-3293
Year of publication
2010
Number of additional authors
5
Additional information
-
Interdisciplinary
-
Cross-referral requested
-
Research group
None
Proposed double-weighted
No
Double-weighted statement
-
Reserve for a double-weighted output
No
Non-English
No
English abstract
-