You are in : Home » Results & submissions » Select UOA » 15 - General Engineering » View submission: De Montfort University » Outputs » Detail

Output details

15 - General Engineering

De Montfort University

Return to search Previous output Next output

Output 46 of 95 in the submission

Article title

Influence of processing conditions on structural characteristics of hybrid plasma surface alloyed austenitic stainless steel

Type

D - Journal article

DOI

10.1016/j.surfcoat.2008.02.022

Title of journal

Surface and Coatings Technology

Article number

Volume number

202

Issue number

First page of article

4069

ISSN of journal

02578972

Year of publication

2008

URL

Number of additional authors

Additional information

This output has resulted in an industrial collaboration with PepsiCo International (contact: PC process manager MOS at PepsiCo) to evaluate the application of the hybrid plasma surface alloying process to food processing tools for enhanced anti-wear and anti-corrosion performance. Line trial tests indicated that the lifespan of Pepsico’s potato slicing blades was increased from 30 minutes to more than two hours, resulting in an increase in production efficiency from 48% to 95%.

Interdisciplinary

Cross-referral requested

Research group

D - Emerging Technologies Research Centre (EMTERC)

Proposed double-weighted

Double-weighted statement

Reserve for a double-weighted output

Non-English

English abstract