Output details
36 - Communication, Cultural and Media Studies, Library and Information Management
University of Stirling
Return to search
Output 0 of 0 in the submission
Chapter title
National Tastes: Italy and Food Culture' Educating Tastes.
Type
C - Chapter in book
DOI
-
Publisher of book
University of Nebraska Press
Book title
Food, Drink and Connoisseur Culture
ISBN of book
978-0-803-21935-9
Year of publication
2011
URL
-
Number of additional authors
0
Additional information
-
Interdisciplinary
-
Cross-referral requested
-
Research group
None
Proposed double-weighted
No
Double-weighted statement
-
Reserve for a double-weighted output
No
Non-English
No
English abstract
-