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12 - Aeronautical, Mechanical, Chemical and Manufacturing Engineering

University of Bath

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Output 33 of 210 in the submission

Article title

An experimental investigation into the pre-treatment of synthetic membranes using sodium hydroxide solutions

Type

D - Journal article

DOI

10.1016/j.jfoodeng.2011.02.015

Title of journal

Journal of Food Engineering

Article number

Volume number

105

Issue number

First page of article

128

ISSN of journal

0260-8774

Year of publication

2011

URL

http://dx.doi.org/10.1016/j.jfoodeng.2011.02.015

Number of additional authors

Additional information

This paper describes a novel preconditioning strategy for new membranes that could lead to improved industrial performance and, consequently, greater process efficiency. The paper resulted from industrial and international collaboration with Alfa Laval, Denmark (Frank Lipnizki, frank.lipnizki@alfalaval.com), Nordic Sugar, Denmark (John Jensen, john.p.jensen@nordicsugar.com), and involved an international co-author, Arto Pihlajamki, from the Lappeenranta University of Technology, Finland.

Interdisciplinary

Cross-referral requested

Research group

F - Process Engineering

Proposed double-weighted

Double-weighted statement

Reserve for a double-weighted output

Non-English

English abstract