Output details
6 - Agriculture, Veterinary and Food Science
University of Bristol
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Output 0 of 0 in the submission
Article title
Effect of vitamin E supplementation and diet on fatty acid composition and on meat colour and lipid oxidation of lamb leg steaks displayed in modified atmosphere packs
Type
D - Journal article
Title of journal
Meat Science
Article number
-
Volume number
90
Issue number
4
First page of article
908
ISSN of journal
03091740
Year of publication
2012
URL
-
Number of additional authors
5
Additional information
the conception and design of the study;
the organisation of the conduct of the study;
analysis and interpretation of study data
critique the output for important intellectual content.
Interdisciplinary
-
Cross-referral requested
-
Research group
B - Infection and Immunity
Citation count
3
Proposed double-weighted
No
Double-weighted statement
-
Reserve for a double-weighted output
No
Non-English
No
English abstract
-