Output details
6 - Agriculture, Veterinary and Food Science
Heriot-Watt University
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Output 0 of 0 in the submission
Article title
Impact of colour adjustment on flavour stability of pale lager beers with a range of distinct colouring agents
Type
D - Journal article
Title of journal
Food Chemistry
Article number
-
Volume number
125
Issue number
3
First page of article
850
ISSN of journal
0308-8146
Year of publication
2011
URL
-
Number of additional authors
5
Additional information
The author made a substantial contribution to the conception, design and to the organisation of the conduct of the study and to the analysis and interpretation of study data.
And
The author helped draft the output for important intellectual content.
Interdisciplinary
-
Cross-referral requested
-
Research group
None
Citation count
5
Proposed double-weighted
No
Double-weighted statement
-
Reserve for a double-weighted output
No
Non-English
No
English abstract
-
