Output details
3 - Allied Health Professions, Dentistry, Nursing and Pharmacy
University of Ulster : B - Biomedical Sciences
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Output 0 of 0 in the submission
Article title
A qualitative study of psychological, social and behavioral barriers to appropriate food portion size control
Type
D - Journal article
Title of journal
International Journal of Behavioral Nutrition and Physical Activity
Article number
-
Volume number
10
Issue number
1
First page of article
92
ISSN of journal
1479-5868
Year of publication
2013
URL
-
Number of additional authors
6
Additional information
The author made a substantial contribution to the conception and design of the study, to the organisation of the conduct of the study and to analysis and interpretation of study data. The author helped draft the output and critique the output for important intellectual content.
Interdisciplinary
-
Cross-referral requested
-
Research group
B - Human Nutrition and Dietetics
Citation count
0
Proposed double-weighted
No
Double-weighted statement
-
Reserve for a double-weighted output
No
Non-English
No
English abstract
-
