Output details
11 - Computer Science and Informatics
Lancaster University
Output title
Domestic Food and Sustainable Design: A Study of University Student Cooking and its Impacts
Type
E - Conference contribution
Name of conference/published proceedings
Proceedings of the SIGCHI Conference on Human Factors in Computing Systems (CHI '13)
Volume number
-
Issue number
-
First page of article
2447
ISSN of proceedings
-
Year of publication
2013
URL
-
Number of additional authors
4
Additional information
<20> Links cooking and food practices to their broader global impacts. Illustrates how prior HCI kitchen designs have negligible impact because of their narrow vision, and forges a new path by framing more comprehensive solutions. Published in CHI, the world-leading venue in HCI, as one of 392 research papers from 1963 submissions (20%). Led to successful follow-on funding from EPSRC Research-in-the-Wild (EP/K012738/1).
Interdisciplinary
-
Cross-referral requested
-
Research group
None
Citation count
0
Proposed double-weighted
No
Double-weighted statement
-
Reserve for a double-weighted output
No
Non-English
No
English abstract
-
