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Output details

6 - Agriculture, Veterinary and Food Science

University of Nottingham

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Article title

Aroma encapsulation and aroma delivery by oil body suspensions derived from sunflower seeds (Helianthus annus)

Type
D - Journal article
Title of journal
European Food Research and Technology: Zeitschrift für Lebensmittel- Untersuchung und -Forschung A
Article number
-
Volume number
232
Issue number
5
First page of article
905
ISSN of journal
1438-2377
Year of publication
2011
Number of additional authors
3
Additional information
-
Interdisciplinary
-
Cross-referral requested
-
Research group
D - Food Science, Nutrition and Animal Science
Citation count
12
Proposed double-weighted
No
Double-weighted statement
-
Reserve for a double-weighted output
No
Non-English
No
English abstract
-