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Output details

6 - Agriculture, Veterinary and Food Science

SRUC (joint submission with University of Edinburgh)

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Article title

Changes in muscle cell cation regulation and meat quality traits are associated with genetic selection for high body weight and meat yield in broiler chickens

Type

D - Journal article

DOI

10.1186/1297-9686-41-8

Title of journal

Genetics Selection Evolution

Article number

Volume number

Issue number

First page of article

ISSN of journal

1297-9686

Year of publication

2009

URL

Number of additional authors

Additional information

Interdisciplinary

Cross-referral requested

Research group

B - SRUC

Citation count

Proposed double-weighted

Double-weighted statement

Reserve for a double-weighted output

Non-English

English abstract