Output details
6 - Agriculture, Veterinary and Food Science
Harper Adams University
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Output 0 of 0 in the submission
Article title
Effect of vitamin E supplementation and diet on fatty acid composition and on meat colour and lipid oxidation of lamb leg steaks displayed in modified atmosphere packs
Type
D - Journal article
Title of journal
Meat Science
Article number
-
Volume number
90
Issue number
4
First page of article
908
ISSN of journal
03091740
Year of publication
2012
URL
-
Number of additional authors
5
Additional information
The author made a substantial contribution to the conception and design of the study, to the organisation of the conduct of the study, to carrying out the study (including acquisition of study data), and to the analysis and interpretation of the study data. The author helped to draft the output.
Interdisciplinary
-
Cross-referral requested
-
Research group
None
Citation count
3
Proposed double-weighted
No
Double-weighted statement
-
Reserve for a double-weighted output
No
Non-English
No
English abstract
-
