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Output details

6 - Agriculture, Veterinary and Food Science

SRUC (joint submission with University of Edinburgh)

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Output 33 of 208 in the submission

Article title

Changes in muscle cell cation regulation and meat quality traits are associated with genetic selection for high body weight and meat yield in broiler chickens

Type

D - Journal article

DOI

10.1186/1297-9686-41-8

Title of journal

Genetics Selection Evolution

Article number

Volume number

Issue number

First page of article

ISSN of journal

1297-9686

Year of publication

2009

URL

Number of additional authors

Additional information

Interdisciplinary

Cross-referral requested

Research group

B - SRUC

Citation count

Proposed double-weighted

Double-weighted statement

Reserve for a double-weighted output

Non-English

English abstract