Output details
13 - Electrical and Electronic Engineering, Metallurgy and Materials
University of Manchester : B - Electrical and Electronic Engineering
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Output 0 of 0 in the submission
Article title
Determination of added fat in meat paste using microwave and millimetre wave techniques
Type
D - Journal article
Title of journal
Meat Science
Article number
-
Volume number
79
Issue number
4
First page of article
748
ISSN of journal
0309-1740
Year of publication
2008
URL
-
Number of additional authors
6
Additional information
This work, funded by the EPSRC (EP/C009681/1) and published in one of the highest ranked journals in this field, involved collaboration with Materials Science and Manchester Metropolitan University. The industrial partner was Dalepak, Selby, North Yorkshire (contact details available). The results underpinned later research on salt and fat content of meat products which, together, strengthened the e-Agri research theme developed by the School.
Interdisciplinary
-
Cross-referral requested
-
Research group
7 - Microwaves anc Communications Systems
Proposed double-weighted
No
Double-weighted statement
-
Reserve for a double-weighted output
No
Non-English
No
English abstract
-