Output details
15 - General Engineering
Brunel University London
Article title
Study of enzyme activity and stability to pH and temperature of bromelain extracted from curaua (Ananas Erectifolius L.B. SMITH) purple and white
Type
D - Journal article
DOI
-
Title of journal
International Review of Chemical Engineering
Article number
-
Volume number
4
Issue number
2
First page of article
207
ISSN of journal
2035-1755
Year of publication
2012
URL
-
Number of additional authors
5
Additional information
BIB has developed relationships with several universities in Brazil and in 2009 Dr Garrard was invited to present at a CCC Workshop in Rio de Janeiro. A research relationship with the University of Recife followed resulting in this publication.. It involves a study of the enzyme bromelain, extracted from the pineapple family. A consequence of this paper is that the main author (Thayse de Lima e Silva, ithalv@yahoo.com.br) has been awarded funding from the Brazilian Government for a 6 month visit to the UK to continue this work at BIB.
Interdisciplinary
-
Cross-referral requested
-
Research group
None
Proposed double-weighted
No
Double-weighted statement
-
Reserve for a double-weighted output
No
Non-English
No
English abstract
-
